Classes

The Perfect Cookie
June 14, 2018 10:00am – 12:00pm $100.00
April 19, 2018 6:30pm – 8:30pm $100.00
In this 2.5 hour class learn what makes the PERFECT chocolate chip cookie! Should you use cold butter? melted butter? Find out which makes the perfect cookie. Do you like your cookies crunchy or chewy, learn how to adapt these cookies to your liking. Also learn how to stuff these cookies with delicious fillings like caramel, Nutella and even sprinkles. Take 2 dozen freshly baked cookies that can be frozen, or gobbled up right away.
Keep calm MAKE PIE
May 26, 2018 10:00am – 12:30pm $120.00
June 12, 2018 6:00pm – 8:00pm $120.00
June 20, 2018 10:00am – 12:30pm $120.00
TBD 6:30am – 8:30pm $120.00
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In this 2.5 hour class learn tips and tricks to WOW your next dinner party guests. In this class you will learn how to make the perfect crust, and tastiest crumble topping. Learn how to pinch your pie crust with ease. You will also learn how to make a perfect seasonal fruit filling. Take one 9″ completed pie home to bake away and enjoy. As well take home a pinched pie crust to freeze and use at another time.
Naked Cakes
TBD, 2018 6:00pm – 8:00pm $115.00
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May 9, 2018 6:00pm – 8:00pm $115.00
The Naked cake is currently sweeping the bakery scene and can be found at every single birthday party, in any color you can imagine. Join us as we learn to cut, stack and mask a cake into a beautiful whimsical creation. We will learn tips and tricks on how to achieve the perfect drip, tint buttercream and decorate these naked cakes to perfection. This is a 3 hour class, where you take home a 6” cake to enjoy with friends and family.
Unicorn Cake
June 9, 2018 10:00am – 1:00pm $180.00
This Bunny cake will impress everyone on your Instagram feed! Learn how to make it yourself, and share it with your friends and family. Join us as we learn to mask a cake, tint buttercream, and pipe the perfect embellishments. As well we will teach you multiple techniques and styles on how to create the perfect bunny ears. This is a 3.5 hour class, where you get to take home your edible creation.
Introduction to Cake Deorating
June 6, 2018 10:00am – 1:00pm $150.00
June 30, 2018 10:00am – 1:00pm $150.00
Whimsical Cake Class
June 27, 2018 11:00am – 1:00pm $130.00
May 23, 2018 5:00pm – 7:00pm $130.00
The whimsical cake is currently sweeping the bakery scene and can be found at every single birthday party, in any color you can imagine. Join us as we learn to cut, stack and mask a cake into a beautiful whimsical creation. We will learn tips and tricks on how to achieve the perfect drip, tint buttercream and decorate these whimsical cakes to perfection.
Cupcake Bouquet with MOM
TBD, 2018 10:00am – 2:00pm $220.00
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May 12, 2018 10:00am – 2:00pm $220.00
This makes a perfect mother daughter morning! This class is for two people. Learn how to tint buttercream, and pipe beautiful buttercream flowers. You will also learn how to make fondant leaves, and special embellishments for this perfect cupcake bouquet. Lastly you will learn how to arrange cupcakes, so they look like a picture perfect floral bouquet. This is a perfect gift for MOM! This class is also great for couples!
Designer Cookies
February 7, 2018 6:30pm – 8:30pm $110.00
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February 10, 2018 10:00am – 12:30am $110.00
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March 21, 2018 6:00pm – 8:30pm $110.00
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Donut Making
April 24, 2018 10:00am – 12:30pm $200
Want to learn how the winners of DONUT SHOWDOWN on the Food-network make donuts? Join us for this 2.5 hour class and learn how to make yeast donuts from scratch. We will learn to mix, punch, roll and proof donuts, as well learn proper frying techniques. Not only that but we will learn how to make ganache, frostings, glazes and fillings to top and fill our donuts to perfection. We will also dive into how we started the “donut biz” and chat about our international donut travels. Come chat and learn how to make donuts with us, and take all your creations home to share.
French Macaron Fun
March 24, 2018 10:00am – 12:30pm $130.00
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March 20, 2018 6:30pm – 8:30pm $130.00
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April 11, 2018 6:00pm – 8:00pm $130.00
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NOTE: CLASSES ON MARCH 20TH AND 24TH ARE EASTER THEMED

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